Tuna melt pizza baguettes

Tuna melt pizza baguettes

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(10 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Quick and easy pizza breads that little ones will love

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal410
  • fat14g
  • saturates7g
  • carbs47g
  • sugars9g
  • fibre4g
  • protein26g
  • salt1.9g
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  • 2 part-baked baguettes
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 198g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 225g jar tuna



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • 100g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp tomato purée


  1. Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.

  2. Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

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Comments, questions and tips

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Frantic Flapjack
29th Jul, 2019
Really good. I used a cooked wholemeal baguette and left out the green pepper.
pikolet's picture
11th Jun, 2015
Loved it!
25th Jun, 2013
I made these tonight for my daughters and they went down a treat! Very yummy, quick and easy to prepare. Will definitely make these again.
16th Jun, 2012
Made this for my boys whilst they were watching football!- made with tuna - but also made prosciutto with garlic mushroom ones - within 5 minutes they had disappeared!!!
20th Aug, 2011
Was a very quick, tasty and healthy lunch! I will definitely make it again.
lynnbradhall's picture
19th Aug, 2011
We find this a great summer mid-week meal with salad. Surprisingly tasty, so esay and generous topping. :-)
24th Jul, 2011
Great and quick - will make again and try different toppings too
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