Tuna melt pizza baguettes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 part-baked baguettes
- 1 red pepper, diced
- 1 green pepper, diced
- 198g can sweetcorn, drained
- 225g jar tuna
- 100g cheddar, grated
- 1 tbsp tomato purée
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- STEP 2
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
