Tuna melt pizza baguettes
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Quick and easy pizza breads that little ones will love
| Nutrient | Unit |
|---|---|
| kcal | 410 |
| fat | 14g |
| saturates | 7g |
| carbs | 47g |
| sugars | 9g |
| fibre | 4g |
| protein | 26g |
| salt | 1.9g |
Ingredients
- 2 part-baked baguettes
- 1 red pepper , diced
- 1 green pepper , diced
- 198g can sweetcorn , drained
- 225g jar tuna
- 100g cheddar , grated
- 1 tbsp tomato purée
Method
- STEP 1
Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- STEP 2
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Goes well with
Recipe from Good Food magazine, August 2011
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