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Tuna melt pizza baguettes

Tuna melt pizza baguettes

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A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Quick and easy pizza breads that little ones will love

  • Freezable
Nutrition: per serving
NutrientUnit
kcal410
fat14g
saturates7g
carbs47g
sugars9g
fibre4g
protein26g
salt1.9g
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Ingredients

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.

  • STEP 2

    Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Goes well with

Recipe from Good Food magazine, August 2011

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Overall rating

A star rating of 4.5 out of 5.14 ratings
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