Spicy jerk prawn & mango tacos with coconut dressing
- Preparation and cooking time
- Total time
- Takes 15 mins
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 300g raw peeled king prawn
- 1 ½ tbsp Jamaican jerk paste
- 400g can black bean, drained and rinsed
- 1 large mango, stoned, peeled and diced
- ½ red onion, sliced
- ½ cucumber, chopped
- bunch coriander, leaves roughly chopped
- 8 taco shells
- ½ tbsp vegetable oil
- 2 Little Gem lettuces, shredded
For the dressing
Method
- STEP 1
Stir the prawns and jerk paste together in a bowl and set aside. Mix together the dressing ingredients.
- STEP 2
Tip the beans into a bowl along with the mango, onion, cucumber, most of the coriander, the dressing and some seasoning. Warm the taco shells following pack instructions.
- STEP 3
Heat the oil in a large frying pan, add the prawns and cook for 2-3 mins or until cooked through.
- STEP 4
To build the tacos, start with a handful of lettuce, followed by the bean salad, then top with the prawns. Sprinkle over the remaining coriander and serve.
