![Jerk seasoning Jerk seasoning mix](https://images.immediate.co.uk/production/volatile/sites/30/2013/06/jerk-seasoning-73dc876.jpg?quality=90&resize=556,505)
Easy jerk seasoning
- Preparation and cooking time
- Total time
- Takes 5 mins
- Easy
- Makes 1 small jar
Ingredients
- 2 tbsp ground cinnamon or 2 cinnamon sticks
- 2 tbsp black peppercorn
- 1 tbsp dried thyme
- 2 tsp allspice berries
- 1 ½ tsp cayenne pepper
- ½ nutmeg, grated
Method
- STEP 1
Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- STEP 2
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.