Name: Jerk beefburger with pineapple relish & chips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 very large potatoes; 1 tbsp vegetable oil; 1 red onion ½ grated and ½ finely chopped; 1 carrot grated; 400g/ 14oz beef mince; 2 tsp jerk seasoning (we used Bart); 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped; 1 red chilli deseeded and finely chopped; small handful coriander roughly chopped; juice 1 lime; lettuce and burger buns to serve

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Jerk beefburger with pineapple relish & chips

Jerk beefburger with pineapple relish & chips

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 4.7 out of 5.17 ratingsRate

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Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries

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Ingredients

Nutrition

Units:

MetricUS

4 very large potatoes
1 tbsp vegetable oil
1 red onion

½ grated and ½ finely chopped
1 carrot

grated
400g/ 14oz beef mince
2 tsp jerk seasoning

(we used Bart)
200g/7oz fresh pineapple

(we used pre-cut packet), finely chopped
1 red chilli

deseeded and finely chopped
small handful coriander

roughly chopped
juice 1 lime
lettuce and burger buns

to serve

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Nutrition: per serving

kcal466
fat20g
saturates7g
carbs46g
sugars10g
fibre5g
protein26g
salt0.3g

low

Method

step 1

Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.
step 2

Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
step 3

Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.
step 4

To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

Recipe from Good Food magazine, March 2012

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A star rating of 4.7 out of 5.17 ratings

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