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Jerk beefburger with pineapple relish & chips

Jerk beefburger with pineapple relish & chips

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Rating: 5 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries

Nutrition: per serving
HighlightNutrientUnit
kcal466
fat20g
saturates7g
carbs46g
sugars10g
fibre5g
protein26g
low insalt0.3g
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Ingredients

  • 4 very large potatoes
  • 1 tbsp vegetable oil
  • 1 red onion , ½ grated and ½ finely chopped
  • 1 carrot , grated
  • 400g/ 14oz beef mince
  • 2 tsp jerk seasoning (we used Bart)
  • 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
  • 1 red chilli , deseeded and finely chopped
  • small handful coriander , roughly chopped
  • juice 1 lime
  • lettuce and burger buns , to serve

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.

  • STEP 2

    Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.

  • STEP 3

    Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.

  • STEP 4

    To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

Rating: 5 out of 5.17 ratings
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