Raspberry recipes

This simple almondy cake is a great way of using up pick-your-own raspberries

Impress your friends with this interesting twist on a loved classic

Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent

Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Delicious served hot or cold, this tart uses filo pastry to keep the calories down

Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake

These wonderful tangy treats taste perfect with a spoonful of crème fraîche

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Make a centrepiece cake for a summer get-together. This take on a victoria sandwich comes with a twist in the form of an almond and raspberry sponge

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Quick and simple to make, this raspberry tiramisu is perfect as an indulgent summer centrepiece

Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...

Eclairs get an exotic makeover - irresistibly moreish

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

This stunning yet simple dessert is the perfect way to end a dinner party

This fabulous no-cook dessert is perfect for summer entertaining

This whipped-up ripply delight tastes as dreamy as it looks

Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day

A low fat, vitamin C-packed smoothie to start your day

A mix of classic Middle Eastern flavours that come together very simply in this pretty trifle

Apricots and raspberries are really good partners, and are especially good baked into this soft vanilla cake with
cinnamon crumble