Raspberry coconut ices

Raspberry coconut ices

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 8

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

  • STEP 2

    Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

  • STEP 3

    Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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