Raspberry coconut ices

Raspberry coconut ices

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 8

A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

  • STEP 2

    Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

  • STEP 3

    Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

Goes well with

Recipe from Good Food magazine, August 2007

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    Overall rating

    Rating: 4 out of 5.3 ratings

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