Raspberry coconut ices

Method

• step 1

  Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

• step 2

  Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

• step 3

  Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.