Crushed raspberry creams
- Barney Desmazery
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Serves 4
Easy
Prep: 10 mins - 15 mins
A star rating of 4.7 out of 5.21 ratingsRate
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Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed
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Ingredients
Nutrition
Units:
MetricUS
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50g golden caster sugar
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2 x 125g/4.5oz punnets raspberries
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200g tub half-fat crème fraîche
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150g tub Total 0% Greek yogurt
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3 meringues
shells, either bought or homemade, broken into large pieces
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Nutrition: per serving
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kcal214
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fat8g
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saturates5g
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carbs31g
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sugars25g
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fibre2g
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protein7g
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salt0.23g
low
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Method
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step 1
In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
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step 2
Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.
Recipe from Good Food magazine, August 2003
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A star rating of 4.7 out of 5.21 ratings
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