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Traybake of chicken thighs with spring veg and potatoes in mustard sauce

Mustard recipes

73 Recipes
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Mustard is one of the storecupboard staples every cook needs. Use this condiment to add a kick to one-pots, salad dressings and as a delicious glaze for meats.

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Showing items 1 to 24 of 73

  • Mustard-stuffed chicken

    Mustard-stuffed chicken

    A star rating of 4.6 out of 5.618 ratings

    This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

  • Mustard mash

    Mustard mash

    A star rating of 4.5 out of 5.14 ratings

    An excellent, tangy mash which will work well with dishes that tingle the tastebuds

  • Mustardy pork & apples

    Mustardy pork & apples

    A star rating of 4.6 out of 5.91 ratings

    Make yourself a wholesome and traditional British square meal with this recipe

  • Mustard Yorkies

    Mustard Yorkies

    A star rating of 4 out of 5.3 ratings

    Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard

  • Creamy mustard & tarragon chicken

    Creamy mustard & tarragon chicken

    A star rating of 4.6 out of 5.68 ratings

    Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light

  • Maple & mustard glazed ham

    Maple & mustard glazed ham

    A star rating of 4.8 out of 5.84 ratings

    Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast

  • Mustard pickle

    Mustard pickle

    A star rating of 5 out of 5.2 ratings

    Like your piccalilli chunky? James Martin's version has whole baby onions, cauliflower pieces and tomatoes

  • Sweet mustard potato salad 2016

    Sweet mustard potato salad

    A star rating of 4.9 out of 5.12 ratings

    This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

  • Mustard-crusted new potatoes

    Mustard-crusted new potatoes

    A star rating of 4.6 out of 5.26 ratings

    Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

  • Honey-mustard chicken pasta

    Honey-mustard chicken pasta

    A star rating of 4.5 out of 5.54 ratings

    This tasty pasta dish is a great way of using up your leftover chicken

  • Chicken with mustard lentils

    Chicken with mustard lentils

    A star rating of 4.2 out of 5.36 ratings

    Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley

  • Crisp honey mustard parsnips

    Crisp honey mustard parsnips

    A star rating of 4.7 out of 5.29 ratings

    Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

  • Creamy mustard pork

    Creamy mustard pork

    A star rating of 4.4 out of 5.36 ratings

    A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

  • Roast pork with apples & mustard

    Roast pork with apples & mustard

    A star rating of 4.6 out of 5.33 ratings

    Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

  • Chicken with peas and sauce in bowl with bread

    Slow cooker honey mustard chicken thighs

    A star rating of 4.4 out of 5.102 ratings

    Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too

  • Maple-mustard pulled pork

    Maple-mustard pulled pork

    A star rating of 4.6 out of 5.87 ratings

    Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

  • A serving dish with hazelnut & mustard carrots

    Hazelnut & mustard carrots

    A star rating of 0 out of 5.0 ratings

    Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

  • English mustard sauce

    English mustard sauce

    A star rating of 4.4 out of 5.3 ratings

    A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

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