Mustard recipes

This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

An excellent, tangy mash which will work well with dishes that tingle the tastebuds

Make yourself a wholesome and traditional British square meal with this recipe

A healthy and simple way to tart up salmon

Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard

Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light

Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast

For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

Like your piccalilli chunky? James Martin's version has whole baby onions, cauliflower pieces and tomatoes

A quick and healthy vegetarian breakfast with a light cream cheese sauce

This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

This tasty pasta dish is a great way of using up your leftover chicken

Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley

Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

This is a great way to make a chicken go further, and the mustard gives it that little kick

Easy buffet fare; glazed honey & mustard sausages

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine