Name: Mustard-crusted new potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g bag small new potato scrubbed and halved (Charlotte or Pink Fir apple are ideal); 1 large red onion finely sliced; 3 tbsp wholegrain mustard; 3 tbsp olive oil

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Mustard-crusted new potatoes

Mustard-crusted new potatoes

Good Food team

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Serves 4

Easy

Cook: 50 mins - 1 hr

A star rating of 4.6 out of 5.26 ratingsRate

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Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

Healthy

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Chicken with tarragon, garlic & olives

A star rating of 4.6 out of 5.23 ratings

Ingredients

Nutrition

Units:

MetricUS

500g bag small new potato

scrubbed and halved (Charlotte or Pink Fir apple are ideal)
1 large red onion

finely sliced
3 tbsp wholegrain mustard
3 tbsp olive oil

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Nutrition: per serving

kcal191
fat10g
saturates1g
carbs24g
sugars0g
fibre2g
protein3g
salt0.5g

low

Method

step 1

Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

Recipe from Good Food magazine, June 2005

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A star rating of 4.6 out of 5.26 ratings

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