Mustard-crusted new potatoes

Don't try this dish, was awful. Waste of a bag of nice potatoes

Delicious! Picky husband who is not keen on new potatoes really liked them too. When I make them again the only change I will make is to add some larger pieces of onion too; I found that by the time the potatoes were cooked some of the onion was burnt and crumbling away to nothing.

I was persuaded to try this recipe by the reviews, even though I'm not a big fan of mustard, and it's great - simple and tasty. I've done it more than once now, with other types of potatoes.

I rarely give a recipe 5 stars, but this is such a tasty and impressive dish for such a simple recipe! I left the new potatoes whole as they were quite small. The only thing I would change is to leave the onion in bigger chunks - the recipe says to slice them finely, but then they burn in the…

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These are our new favourite roast potatoes! I'm not usually a fan of mustard but here the mustard counteracts the sweetness of the red onion perfectly. I served them with sausages and vegetables when we had friends over and they were so popular all our friends asked us for the recipe! I made I…

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