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Mustard-crusted new potatoes

Mustard-crusted new potatoes

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A star rating of 4.6 out of 5.26 ratingsRate
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal191
fat10g
saturates1g
carbs24g
sugars0g
fibre2g
protein3g
low insalt0.5g
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Ingredients

  • 500g bag small new potato , scrubbed and halved (Charlotte or Pink Fir apple are ideal)
  • 1 large red onion , finely sliced
  • 3 tbsp wholegrain mustard
  • 3 tbsp olive oil

Method

  • STEP 1

    Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

Goes well with

Recipe from Good Food magazine, June 2005

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Overall rating

A star rating of 4.6 out of 5.26 ratings
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