The BBC Good Food logo
Creamy mustard pork

Creamy mustard pork

By
A star rating of 4.3 out of 5.36 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Total time
    • Ready in about 25 minutes
  • Easy
  • Serves 2 - 3

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

  • Freezable
Nutrition: per serving (for 2)
HighlightNutrientUnit
kcal522
fat34g
saturates15g
carbs11g
sugars0g
fibre3g
protein44g
low insalt0.89g
Advertisement

Ingredients

  • 1 tbsp olive oil
  • 350g pork fillet, thinly sliced
  • 1 large onion , thinly sliced
  • 1 garlic clove , crushed
  • 100g chestnut or button mushrooms , sliced
  • 100ml/3½ fl oz crème fraîche
  • 1 rounded tbsp wholegrain mustard
  • a good handful of fresh basil

Method

  • STEP 1

    Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.

  • STEP 2

    Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.

Recipe from Good Food magazine, March 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.36 ratings
Advertisement
Advertisement
Advertisement

Sponsored content