Sweet mustard potato salad 2016

Sweet mustard potato salad

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal403
fat32g
saturates3g
carbs21g
sugars6g
fibre2g
protein6g
salt0.4g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through – a cutlery knife should easily pierce them. Drain and leave to cool in a colander.

  • STEP 2

    Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you’re ready to serve. Can be made 1 day ahead.

Goes well with

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    Overall rating

    Rating: 4 out of 5.5 ratings
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