Sweet mustard potato salad
- Preparation and cooking time
- Serves 10
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd
- STEP 1
Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through – a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
- STEP 2
Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you’re ready to serve. Can be made 1 day ahead.