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Honey-mustard chicken pasta

Honey-mustard chicken pasta

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A star rating of 4.5 out of 5.54 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This tasty pasta dish is a great way of using up your leftover chicken

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal450
fat11g
saturates3g
carbs62g
sugars6g
fibre3g
protein31g
low insalt0.55g
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Ingredients

  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken , torn into rough pieces
  • 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
  • small bunch basil , leaves roughly torn
  • 4 tomatoes , quartered, then each chunk halved

Method

  • STEP 1

    Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Recipe from Good Food magazine, August 2008

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Overall rating

A star rating of 4.5 out of 5.54 ratings
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