Honey-mustard chicken pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
This tasty pasta dish is a great way of using up your leftover chicken
Ingredients
- 300g farfalle or other pasta shape
- 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
- 1 heaped tsp wholegrain mustard
- 1 tsp clear honey
- 300g cooked chicken , torn into rough pieces
- 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
- small bunch basil , leaves roughly torn
- 4 tomatoes , quartered, then each chunk halved
Method
- STEP 1
Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.
