Learn how to make fluffy vanilla marshmallows, perfect for a homemade gift, sandwiching in a s'more, or popping into a mug of hot chocolate
Good Food reader Natasha Lee gives marshmallows a seasonal twist by adding blackberries, for a sweet, homemade gift
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
These bouncy vanilla marshmallow treats make a great homemade gift and they contain just five ingredients. Perfect for a sweet afternoon pick-me-up
This fun cake won the 11-17 age group in our 20th birthday cake competition
Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue
We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!
Ever tried an American-style marshmallow s'more? It's a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure
A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling - take your cookies to the next level!
This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.
We gave classic American marshmallow s'mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits
A make-ahead treat, these will take you back to toasting marshmallows around an open fire
Made with melted marshmallows, these spooky little Halloween ghost cakes are both chewy and crisp
Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits
An indulgent and warming treat that neither kids nor grown-ups will be able to resist
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
