Strawberry mousse
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Serves 4
Easy
Prep: 10 mins
Cook: 3 mins
Plus cooling and setting
A star rating of 4.5 out of 5.91 ratingsRate
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This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert
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Ingredients
Nutrition
Units:
MetricUS
-
250g strawberries
halved if large
-
25g caster sugar
-
140g mini marshmallow
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200ml double cream
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Nutrition: per serving
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kcal404
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fat27g
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saturates15g
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carbs40g
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sugars34g
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fibre1g
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protein3g
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salt0.06g
low
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Method
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step 1
Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
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step 2
Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
Recipe from Good Food magazine, August 2009
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A star rating of 4.5 out of 5.91 ratings
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