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Strawberry marshmallow mousse

Strawberry marshmallow mousse

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Rating: 5 out of 5.45 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling and setting
  • Easy
  • Serves 4

This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott

Nutrition:
HighlightNutrientUnit
kcal404
fat27g
saturates15g
carbs40g
sugars34g
fibre1g
protein3g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.

  • STEP 2

    Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.

Recipe from Good Food magazine, August 2009

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Overall rating

Rating: 5 out of 5.45 ratings

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