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Marshmallows dipped in chocolate
- Preparation and cooking time
- Prep:
- Cook:
- Plus setting time
- Easy
- Makes 26 approx
Ingredients
- 50g white chocolate
- 50g milk chocolate
- selection of cake sprinkles
- 1 bag marshmallows (about 200g)
- 1 pack lollipop sticks
Method
- STEP 1
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
- STEP 2
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
