Ingredients

  • 200g marshmallow
  • 3 tbsp golden syrup
  • 100g Rice Krispies
  • 6 ice-cream cones
  • 500g icing sugar
  • ½ tsp green food colouring
  • sweets and sprinkles, to decorate

Method

  • STEP 1

    Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

Recipe from Good Food magazine, January 2012

Goes well with

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A star rating of 3 out of 5.4 ratings