- 16 chocolate chip cookies
- 8 marshmallows (vegetarian brand, if required)
- 8 tsp chocolate hazelnut spread (we used Nutella)
Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.