Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this
Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.
Recipe from Good Food magazine, November 2012
Get 6 issues for £19.99 + a £10 John Lewis gift card
You first 5 issues for only £5 and never miss our best recipes
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club
Comments, questions and tips