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Mulled pear & cranberry punch

Mulled pear & cranberry punch

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8-10 glasses

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Nutrition: per glass (10)
HighlightNutrientUnit
kcal177
fat0g
saturates0g
carbs27g
sugars14g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1l pear cider
  • 1l pear (or cloudy apple) juice
  • 1l cranberry juice
  • good handful fresh or dried cranberries
  • 150ml sloe gin
  • 2 cinnamon sticks
  • 2 vanilla pods , scored lengthways

Method

  • STEP 1

    Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.

Goes well with

Recipe from Good Food magazine, November 2012

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Overall rating

A star rating of 5 out of 5.2 ratings
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