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Cheesy sausage rolls

Cheesy sausage rolls

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A star rating of 4.6 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
    • Plus rising
  • Easy
  • Makes 12

Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter

  • Freezable (Freeze after baking)
Nutrition: per roll
HighlightNutrientUnit
kcal294
fat17g
saturates9g
carbs22g
sugars1g
fibre1g
protein13g
low insalt1.5g
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Ingredients

  • 500g pack bread mix
  • oil , for greasing
  • 8 good-quality sausages , cooked following pack instructions and cooled
  • a little flour , for dusting
  • 50g garlic butter , melted
  • 6 spring onions , finely sliced
  • 200g mature cheddar , grated

Method

  • STEP 1

    Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.

  • STEP 2

    Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.

  • STEP 3

    Heat oven to 200C/180C fan/gas 6. Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

Goes well with

Recipe from Good Food magazine, November 2012

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Overall rating

A star rating of 4.6 out of 5.19 ratings
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