Cheesy sausage rolls

Cheesy sausage rolls

  • 1
  • 2
  • 3
  • 4
  • 5
(16 ratings)

Prep: 1 hr, 20 mins Cook: 45 mins - 50 mins Plus rising


Makes 12

Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter

Nutrition and extra info

  • Freeze after baking

Nutrition: per roll

  • kcal294
  • fat17g
  • saturates9g
  • carbs22g
  • sugars1g
  • fibre1g
  • protein13g
  • salt1.5g
Save to My Good Food
Please sign in or register to save recipes.


  • 500g pack bread mix
  • oil, for greasing
  • 8 good-quality sausages, cooked following pack instructions and cooled
  • a little flour, for dusting



    Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…

  • 50g garlic butter, melted
  • 6 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 200g mature cheddar, grated


  1. Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.

  2. Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.

  3. Heat oven to 200C/180C fan/gas 6. Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
2nd Nov, 2019
Easy to make and very impressive to serve. I used veggie sausages, and the buns were delicious. Perfect for a Bonfire Night party.
Dylan Maitland's picture
Dylan Maitland
27th Sep, 2019
cool resipie
5th Oct, 2015
Heavenly comfort food earns this recipe 5 stars from me. The only problem I found is that it's hard to get 12 even-sized portions with this method and the cheese melts out the bottom and sticks to the tin. I might try making it as parcels, although it will add to the prep time. I have these for brunch but I imagine they would be great for dinner served with wedges and baked beans.
9th Feb, 2015
I made these yesterday to go along with the tomato soup. I've never tried to make bread from scratch or with a mix. They were delicious. I didn't have a muffin tray but used fairy cake tin instead. Next time I think I might try chorizo as my kids love it. One thing, if anybody can help me with. I only have a blender and an electric whisk. The electric whisk is what I used to mix the bread but it wasn't ideal.Is there anything else I can use which isn't too bulky?
5th Oct, 2015
I just use a fork to mix and then knead by hand. It's quite therapeutic.
alimat's picture
8th Nov, 2014
Made these today, lovely, I used cauldron Cumberland vegi sausages which worked well. Could probably have used a bit less garlic butter, maybe 30g. Just used a plain white loaf mix Gidget 13.
4th Nov, 2014
What type of bread mix do you use for the sausage rolls? I am in the states and while I am sure I could find this in our baking aisle, just thought I would ask. These sound great especially with the tomato soup!!!
3rd Jan, 2014
I loved these...probably too much!
jobarley's picture
4th Nov, 2013
These are fab, I made them last year, used thinly sliced quorn sausages as I'm veggie and they came out really well.
27th Jun, 2013
These were fantastic! I realised that I didn't have any garlic (how??!!) so just used ordinary butter, but they were still amazing. A real crowd pleaser.


18th Dec, 2018
Has anyone tried freezing these, maybe before cooking them, I'd like to get ahead for Christmas but don't want to ruin a really tasty recipe. Thanks
goodfoodteam's picture
18th Dec, 2018
Thanks for your question. We would only recommend freezing these after baking.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?