Toffee popcorn bark
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 292 | |
| fat | 16g | |
| saturates | 9g | |
| carbs | 35g | |
| sugars | 33g | |
| fibre | 1g | |
| protein | 4g | |
| low in | salt | 0.14g |
Ingredients
- 200g milk chocolate
- 200g white chocolate
- x bags toffee popcorn
Method
- STEP 1
Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
- STEP 2
Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
Goes well with
Recipe from Good Food magazine, November 2011
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