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Toffee popcorn bark

Toffee popcorn bark

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A star rating of 4.8 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

Nutrition: per serving
HighlightNutrientUnit
kcal292
fat16g
saturates9g
carbs35g
sugars33g
fibre1g
protein4g
low insalt0.14g
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Ingredients

  • 200g milk chocolate
  • 200g white chocolate
  • x bags toffee popcorn

Method

  • STEP 1

    Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.

  • STEP 2

    Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

Goes well with

Recipe from Good Food magazine, November 2011

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Overall rating

A star rating of 4.8 out of 5.16 ratings
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