Hot diggedy dogs

Hot diggedy dogs

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(20 ratings)

Prep: 10 mins - 15 mins Cook: 20 mins - 25 mins


Serves 6
Bonfire night wouldn’t be complete without bangers - here, sausages and onion roast together in the oven

Nutrition and extra info

Nutrition: per hot dog

  • kcal351
  • fat19g
  • saturates6g
  • carbs37g
  • sugars1g
  • fibre2g
  • protein11g
  • salt1.79g
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  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 6 large pork sausages



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 large onion, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tsp yellow mustard seeds



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 6 big flour tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 2 tbsp tomato relish



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • paper napkins, to serve


  1. Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.

  2. Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.

  3. Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

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Comments, questions and tips

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29th Oct, 2017
Always a hit
15th Sep, 2015
We really loved these, it's a great recipe. As we didn't have any mustard seeds so used some mustard powder instead and it was amazing. Will be doing this again soon.
6th Nov, 2013
I did these yesterday and all you could hear were mmmmms. I didn't have any mustard seeds but I did have an old tin of colmans mustard powder (hate to think how old!) and I coated the raw onion in a teaspoon of the powder before putting them in the oven. I was very surprised with just how delicious the result was (but made out I knew all along!) This is a really vital tip - double wrap them or you'll lose all those lovely juices, and make sure you remember the baby wipes for the clear up afterwards. This is seriously scrummy and one of the simplest things I've done from this site. Another secret recipe! x
thecherub's picture
26th Jun, 2013
This was a simple and tasty dinner. I didnt have yellow mustard seeds so used black instead - it tasted ok, no idea what the difference is! The wraps made a nice change. Will definitely do it this way again.
14th Oct, 2012
This is a great idea. I used curry sausages from my local butcher and filled the tortillas with mango chutney, caramelised onions and chilli mayo. it was totally divine!!!!
9th Jul, 2012
these are great! so easy, simple and delicious. great as a friday night supper. i use red onion too.
24th Jan, 2012
I wish there were more stars.
24th Jan, 2012
Best hotdogs. Ever. Do them, seriously, just do them, you will never look back in your life.
31st Dec, 2011
I only had low fat sausages available, but they were yum and made the normally boring sausages quite delicious. I served it with jacket potatoes and corn on the cob.
9th Nov, 2011


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