The BBC Good Food logo
Hot diggedy dogs

Hot diggedy dogs

By
Rating: 5 out of 5.19 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep: -
    • Cook: -
  • Easy
  • Serves 6

Bonfire night wouldn’t be complete without bangers - here, sausages and
onion roast together in the oven

Nutrition: per hot dog
NutrientUnit
kcal351
fat19g
saturates6g
carbs37g
sugars1g
fibre2g
protein11g
salt1.79g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.

  • STEP 2

    Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.

  • STEP 3

    Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Recipe from Good Food magazine, November 2003

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.19 ratings

Sponsored content