- 200g plain chocolate (we used 70% cocoa)
- 600ml full-fat milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- vanilla ice cream
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- mini marshmallows
- a nip of rum or brandy for the adults (optional)
Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…
Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.