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Hot chocolate milkshakes

Hot chocolate milkshakes

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A star rating of 4.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

An indulgent and warming treat that neither kids nor grown-ups will be able to resist

Nutrition:
HighlightNutrientUnit
kcal463
fat27g
saturates16g
carbs48g
sugars39g
fibre2g
protein10g
low insalt0.27g
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Ingredients

Method

  • STEP 1

    Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.

  • STEP 2

    Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Goes well with

Recipe from Good Food magazine, January 2010

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A star rating of 4.8 out of 5.5 ratings
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