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Malt hot chocolate s'mores

Malt hot chocolate s'mores

A star rating of 2 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 8

Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits

  • Vegetarian
Nutrition: per s'more
NutrientUnit
kcal240
fat11g
saturates6g
carbs30g
sugars21g
fibre1g
protein3g
salt0.2g
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Ingredients

  • 16 malted milk biscuits
  • 8 squares of milk chocolate
  • 8 marshmallows (vegetarian brand, if required)

Method

  • STEP 1

    Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.

  • STEP 2

    Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.

Goes well with

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A star rating of 2 out of 5.2 ratings
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