Malt hot chocolate s'mores
- Preparation and cooking time
- Cook: -
- Makes 8
Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits
- 16 malted milk biscuits
- 8 squares of milk chocolate
- 8 marshmallows (vegetarian brand, if required)
- STEP 1
Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
- STEP 2
Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.