Hazelnut cream hot chocolate

Hazelnut cream hot chocolate

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(3 ratings)

Prep: 10 mins Cook: 5 mins


Serves 1

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Nutrition and extra info

Nutrition: per serving

  • kcal603
  • fat44g
  • saturates26g
  • carbs29g
  • sugars29g
  • fibre1g
  • protein8g
  • salt0.3g
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  • 50ml double cream
  • 1 tsp chocolate hazelnut spread (we used Nutella)
  • 150ml whole milk
  • 25g milk chocolate, chopped
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 25ml hazelnut liqueur (we used Frangelico)
  • 1 tsp chopped hazelnuts, toasted



    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…


  1. Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.

  2. In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.

  3. Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.

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