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Hazelnut cream hot chocolate

Hazelnut cream hot chocolate

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Nutrition: per serving
NutrientUnit
kcal603
fat44g
saturates26g
carbs29g
sugars29g
fibre1g
protein8g
salt0.3g
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Ingredients

  • 50ml double cream
  • 1 tsp chocolate hazelnut spread (we used Nutella)
  • 150ml whole milk
  • 25g milk chocolate , chopped
  • 25ml hazelnut liqueur (we used Frangelico)
  • 1 tsp chopped hazelnuts , toasted

Method

  • STEP 1

    Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.

  • STEP 2

    In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.

  • STEP 3

    Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.

Goes well with

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A star rating of 5 out of 5.3 ratings
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