Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.
MAKE IT TIPSY
For an alcoholic kick for the grown-ups, add 2 or 3 tbsp brandy.
Goes well with
Recipe from Good Food magazine, November 2005
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