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Ingredients

Method

  • STEP 1

    Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

RECIPE TIPS
MAKE IT TIPSY

For an alcoholic kick for the grown-ups, add 2 or 3 tbsp brandy.

Recipe from Good Food magazine, November 2005

Goes well with

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A star rating of 4.8 out of 5.27 ratings
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