Warm butterscotch dippers

Warm butterscotch dippers

  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple twist on toffee apples - perfect to warm up Bonfire Night

  • Freezable (sauce only)
Nutrition: per serving
HighlightNutrientUnit
kcal468
fat32g
saturates19g
carbs46g
sugars30g
fibre3g
protein1g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Melt the butter in a pan and tip in 100g of the muscovado sugar. Stir until dissolved, then leave to bubble for 30 secs. Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.

  • STEP 2

    Meanwhile, heat the grill to high. Toss the fruit in the lemon juice, remaining sugar and cinnamon. Thread onto the skewers and arrange in one layer on a baking tray. Grill for 5 mins, turning once when golden. Serve with the warm butterscotch sauce.

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    Rating: 3 out of 5.5 ratings
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