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Chocolate fondue & toasted marshmallow

Chocolate fondue & toasted marshmallow

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A star rating of 3.8 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

Nutrition: per serving
HighlightNutrientUnit
kcal609
fat42g
saturates25g
carbs55g
sugars50g
fibre1g
protein5g
low insalt0.09g
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Ingredients

  • 400g dark chocolate
  • 85g unsalted butter
  • 284ml carton double cream
  • 300ml milk
  • bag marshmallows , for dipping

Method

  • STEP 1

    Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Goes well with

Recipe from Good Food magazine, November 2007

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Overall rating

A star rating of 3.8 out of 5.11 ratings
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