S'mores dip
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- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 (as a snack)
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
| Nutrient | Unit |
|---|---|
| kcal | 349 |
| fat | 11g |
| saturates | 6g |
| carbs | 58g |
| sugars | 44g |
| fibre | 2g |
| protein | 5g |
| salt | 0.3g |
Ingredients
- 200g milk chocolate
- 2 tbsp full-fat milk
- 350g mini marshmallows
To serve
- 100g digestive biscuits
- 100g strawberries , washed and hulled
- 100g pineapple chunks
- skewers
Method
- STEP 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
- STEP 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Goes well with
Recipe from Good Food magazine, October 2016
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