S'mores dip
- Chelsie Collins
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Serves 8 (as a snack)
Easy
Prep: 10 mins
Cook: 6 mins - 7 mins
A star rating of 4.3 out of 5.20 ratingsRate
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A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
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Ingredients
Nutrition
Units:
MetricUS
-
200g milk chocolate
chopped
-
2 tbsp whole milk
-
350g mini marshmallows
To serve
-
100g digestive biscuits
-
100g strawberries
washed and hulled
-
100g pineapple
chunks
-
skewers
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Nutrition: per serving
- kcal349
- fat11g
- saturates6g
- carbs58g
- sugars44g
- fibre2g
- protein5g
- salt0.3g
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Method
-
step 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
-
step 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Recipe from Good Food magazine, October 2016
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A star rating of 4.3 out of 5.20 ratings
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