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Ingredients

To serve

Method

  • STEP 1

    Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

  • STEP 2

    Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

Recipe from Good Food magazine, October 2016

Goes well with

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A star rating of 4.2 out of 5.16 ratings
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