S'mores dip 2016

S'mores dip

  • Rating: 5 out of 5.13 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8 (as a snack)

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

Nutrition: per serving
NutrientUnit
kcal349
fat11g
saturates6g
carbs58g
sugars44g
fibre2g
protein5g
salt0.3g
Advertisement

Ingredients

To serve

Method

  • STEP 1

    Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

  • STEP 2

    Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

Goes well with

Recipe from Good Food magazine, October 2016

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.13 ratings

Sponsored content