S'mores dip 2016

S'mores dip

By Chelsie Collins
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(4 ratings)
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Prep: 10 mins Cook: 6 mins - 7 mins

Easy

Serves 8 (as a snack)

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

Nutrition and extra info

Nutrition: per serving

  • kcal349
  • fat11g
  • saturates6g
  • carbs58g
  • sugars44g
  • fibre2g
  • protein5g
  • salt0.3g
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Ingredients

  • 200g milk chocolate
  • 2 tbsp full-fat milk
  • 350g mini marshmallow

To serve

  • 100g digestive biscuits
  • 100g strawberries, washed and hulled
  • 100g pineapple chunks
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • skewers

Method

  1. Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

  2. Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

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Comments, questions and tips

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PookieandMongoose
17th Jul, 2017
5.05
This is very delicious, my husband and I ate almost all of it.
naomibrook01
16th Apr, 2017
5.05
I used dark chocolate which worked well for me as the marshmallows are all sweet anyway
suzannedbyrne
4th Nov, 2016
I made this for daughters, halved the recipe as it was just the two of them and they are savages for s'mores ! Used rich tea biscuits instead of digestives as it wouldn't be so filling and it all went down a treat. Might have had a sneaky taste myself.
Jacnis
3rd Nov, 2016
5.05
So easy to make and children loved it. I also used banana slices to dip in too. Going to be making it for bonfire night as a yummy dessert.
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