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S'mores dip 2016

S'mores dip

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A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8 (as a snack)

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

Nutrition: per serving
NutrientUnit
kcal349
fat11g
saturates6g
carbs58g
sugars44g
fibre2g
protein5g
salt0.3g
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Ingredients

  • 200g milk chocolate
  • 2 tbsp full-fat milk
  • 350g mini marshmallows

To serve

  • 100g digestive biscuits
  • 100g strawberries , washed and hulled
  • 100g pineapple chunks
  • skewers

Method

  • STEP 1

    Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

  • STEP 2

    Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

Goes well with

Recipe from Good Food magazine, October 2016

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Overall rating

A star rating of 4.5 out of 5.14 ratings
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