- Preparation and cooking time
- Makes 10
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
- STEP 1
Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- STEP 2
Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- STEP 3
Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.