Butterscotch cookies

Butterscotch cookies

  • Rating: 4 out of 5.33 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10

Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch

  • Freezable (Freeze unbaked)
Nutrition: per cookie
HighlightNutrientUnit
kcal188
fat8g
saturates5g
carbs27g
sugars13g
fibre1g
protein2g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.

  • STEP 2

    Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.

  • STEP 3

    Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Goes well with

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    Rating: 4 out of 5.33 ratings
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