Banoffee s'mores

Banoffee s'mores

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(2 ratings)

Prep: 3 mins Cook: 2 mins


Makes 8
We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

Nutrition and extra info

  • Vegetarian

Nutrition: per s'more

  • kcal232
  • fat9g
  • saturates5g
  • carbs33g
  • sugars21g
  • fibre2g
  • protein3g
  • salt0.3g
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  • 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana, cut into 16 slices



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  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  2. Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

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Comments, questions and tips

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17th Jul, 2017
These were delicious and very rich.
6th Jan, 2016
I have not tried this nor ever had a s'more and would love to try one. Next time I am baking I will definitely be trying this :)
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