Banoffee s'mores

Banoffee s'mores

By Chelsie Collins
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(1 ratings)
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Prep: 3 mins Cook: 2 mins

Easy

Makes 8
We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

Nutrition and extra info

  • Vegetarian

Nutrition: per s'more

  • kcal232
  • fat9g
  • saturates5g
  • carbs33g
  • sugars21g
  • fibre2g
  • protein3g
  • salt0.3g
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Ingredients

  • 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana, cut into 16 slices
    Banana

    Banana

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    Probably the best known, most popular tropical fruit, their name probably derives from the…

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  2. Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

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Comments, questions and tips

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PookieandMongoose
17th Jul, 2017
5.05
These were delicious and very rich.
Number1Baker
6th Jan, 2016
I have not tried this nor ever had a s'more and would love to try one. Next time I am baking I will definitely be trying this :)
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