Banoffee s'mores

Banoffee s'mores

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8

We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

  • Vegetarian
Nutrition: per s'more
NutrientUnit
kcal232
fat9g
saturates5g
carbs33g
sugars21g
fibre2g
protein3g
salt0.3g
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Ingredients

  • 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana , cut into 16 slices

Method

  • STEP 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  • STEP 2

    Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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