
Prep: 3 mins Cook: 2 mins
We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits
Nutrition and extra info
- Vegetarian
Nutrition: per s'more
- kcal232
- fat9g
- saturates5g
- carbs33g
- sugars21g
- fibre2g
- protein3g
- salt0.3g
Ingredients
Method
Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.
Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.
Comments, questions and tips