Lemon meringue pie s'mores

Lemon meringue pie s'mores

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Prep: 2 mins Cook: 1 min - 2 mins


Makes 8
We gave classic American marshmallow s'mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal273
  • fat12g
  • saturates8g
  • carbs37g
  • sugars14g
  • fibre0g
  • protein3g
  • salt0.3g
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  • 16 all-butter shortbreads rounds
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp lemon curd


  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.

  2. Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.

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