Lemon meringue pie s'mores
Makes 8
Easy
Prep:
Cook: -
We gave classic American marshmallow s'mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits
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- 16 all-butter shortbreadsrounds
- 8 large marshmallows(vegetarian brand, if required)
- 8 tsp lemon curd
Nutrition: per serving
- kcal273
- fat12g
- saturates8g
- carbs37g
- sugars14g
- fibre0g
- protein3g
- salt0.3g
Method
step 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.
step 2
Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.
