Lemon meringue pie s'mores

Lemon meringue pie s'mores

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 8

We gave classic American marshmallow s'mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal273
fat12g
saturates8g
carbs37g
sugars14g
fibre0g
protein3g
salt0.3g
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Ingredients

  • 16 all-butter shortbreads rounds
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp lemon curd

Method

  • STEP 1

    Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.

  • STEP 2

    Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.

Goes well with

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