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Marshmallow & strawberry kebabs

Marshmallow & strawberry kebabs

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle

Nutrition: per serving
NutrientUnit
kcal212
fat7g
saturates3g
carbs31g
sugars31g
fibre1g
protein5g
salt0.3g
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Ingredients

  • 20 marshmallows
  • 16 strawberries , hulled
  • ½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)
  • toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

Method

  • STEP 1

    Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

Goes well with

Recipe from Good Food magazine, August 2013

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Overall rating

Rating: 4 out of 5.3 ratings

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