Showing 1 to 24 of 39 results

  • Low-fat roasties

    Low-fat roasties

    A star rating of 4 out of 5.14 ratings

    Enjoy these guilt-free roast potatoes - they contain around 6g fat compared to the usual 14g!

  • Maple mustard roots

    Maple mustard roots

    A star rating of 4.6 out of 5.5 ratings

    The sweetness of this side dish makes it the ideal accompaniment to roast turkey

  • St Clements carrots

    St Clements carrots

    A star rating of 4.2 out of 5.9 ratings

    Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots

  • Sticky apple cups

    Sticky apple cups

    A star rating of 4.2 out of 5.5 ratings

    These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes

  • Peas with roasted shallots

    Peas and shallots

    A star rating of 4.4 out of 5.3 ratings

    This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile

  • Marmalade carrots

    Marmalade carrots

    A star rating of 4.4 out of 5.8 ratings

    Sticky, buttery and sweet - this versatile side dish is simple yet glorious

  • Chicken, kale & sprout stir-fry

    Chicken, kale & sprout stir-fry

    A star rating of 3.7 out of 5.6 ratings

    Brussels sprouts aren’t just for Christmas – add them to a healthy noodle pot for extra nutrition and crunch

  • Roast parsnip & chestnut salad

    Roast parsnip & chestnut salad

    A star rating of 4 out of 5.1 rating

    A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

  • Crunchy potato squares with herby salt

    Crunchy potato squares with herby salt

    A star rating of 3 out of 5.2 ratings

    Cut spuds into uniform little cubes then sprinkle liberally with rosemary, thyme and sage salt - they'll crisp up a treat

  • Shukhi – warm beetroot & mushroom salad

    Shukhi – warm beetroot & mushroom salad

    A star rating of 5 out of 5.3 ratings

    This Ukrainian dish is traditionally eaten at Christmas - serve on toasted rye bread for a crostini-like starter or party canapé

  • Festive red cabbage

    Festive red cabbage

    A star rating of 4.1 out of 5.10 ratings

    Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

  • Griddled chicory

    Griddled chicory

    A star rating of 0 out of 5.0 ratings

    This simple side dish of charred chicory pairs perfectly with indulgent main courses, adding a pop of colour to any dinner party plate

  • Persian cranberry sauce

    Persian cranberry sauce

    A star rating of 5 out of 5.3 ratings

    Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture

  • Sugar charms

    Homemade Christmas sugar decorations

    A star rating of 0 out of 5.0 ratings

    Add sparkle to your Christmas tree with these festive edible decorations made from melted sweets

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

See more Low-fat Christmas recipes
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