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Marmalade carrots

Marmalade carrots

Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Sticky, buttery and sweet - this versatile side dish is simple yet glorious

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal95
fat3g
saturates2g
carbs18g
sugars17g
fibre3g
protein1g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 4 out of 5.8 ratings

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