![Marmalade carrots Marmalade carrots](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-835485_11-1be5b34.jpg?quality=90&resize=440,400)
Marmalade carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1kg carrots, cut into batons
- 50g fine-cut marmalade
- 25g butter
- 25g caster sugar
- curly-leaf parsley chopped, to serve
Method
- STEP 1
Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.