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Roasted swede with parmesan
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
- 1 tbsp olive oil , plus some for greasing
- 50g parmesan (or vegetarian alternative), grated
- 1 tbsp rosemary leaves
- knob of butter
- 2 garlic cloves, peeled
Method
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
- STEP 2
Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.