Roasted swede with parmesan

Name: Roasted swede with parmesan
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips; 1 tbsp olive oil , plus some for greasing; 50g parmesan (or vegetarian alternative), grated; 1 tbsp rosemary leaves; knob of butter; 2 garlic cloves, peeled

Preparation and cooking time
- Prep:15 mins
- Cook:35 mins
Easy
Serves 4

Ingredients

1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
1 tbsp olive oil , plus some for greasing
50g parmesan (or vegetarian alternative), grated
1 tbsp rosemary leaves
knob of butter
2 garlic cloves, peeled

Method

STEP 1
Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
STEP 2
Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.

Highlight	Nutrient	Unit
	kcal	155
	fat	10g
	saturates	4g
	carbs	10g
	sugars	9g
	fibre	4g
	protein	6g
low in	salt	0.34g

Roasted swede with parmesan

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Roasted swede with parmesan

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