The original, and classic, English marmalade, as made famous by Paddington Bear
Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables
Seize the short Seville orange season with homemade marmalade. Follow our simple step-by-step instructions to make this brilliant breakfast offering
A real grown-up marmalade – rich, dark and just a hint of boozy flavour
A Christmas classic from John Torode that will have all your guests wanting more
If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method
A lower sugar version of the classic breakfast preserve. We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour.
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat
Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive
Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck
This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce
Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
