Pot of marmalade and marmalade on toast

Marmalade recipes

Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.

42 ratings 4.3 out of 5 star rating

The original, and classic, English marmalade, as made famous by Paddington Bear

4 hrs
More effort
Vegetarian
1 rating 5.0 out of 5 star rating

Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or 

1 hr and 30 mins
More effort
Vegetarian
Gluten-free
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89 ratings 4.4 out of 5 star rating

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

2 hrs and 15 mins
More effort
Vegetarian
35 ratings 4.5 out of 5 star rating

These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too

25 mins
Easy
21 ratings 4.2 out of 5 star rating

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

1 hr and 20 mins
Easy
14 ratings 4.7 out of 5 star rating

Seville oranges are the key ingredient for this delicious, tangy marmalade

2 hrs and 45 mins
A challenge
Vegetarian
25 ratings 4.6 out of 5 star rating

Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort

3 hrs and 20 mins
A challenge
9 ratings 4.2 out of 5 star rating

Add a kick to a classic. Marmalade lovers won't be able to resist

4 hrs
Easy
30 ratings 4.4 out of 5 star rating

Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

20 mins
Easy
Gluten-free
13 ratings 4.1 out of 5 star rating

Seize the short Seville orange season with homemade marmalade. Follow our simple step-by-step instructions to make this brilliant breakfast offering 

24 hrs
More effort
8 ratings 4.4 out of 5 star rating

Sticky, buttery and sweet - this versatile side dish is simple yet glorious

35 mins
Easy
Healthy
Vegetarian
16 ratings 4.2 out of 5 star rating

A real grown-up marmalade – rich, dark and just a hint of boozy flavour

4 hrs
Easy
7 ratings 4.6 out of 5 star rating

This grown-up ice cream is total heaven with anything chocolaty

7 hrs
Easy
12 ratings 4.9 out of 5 star rating

A Christmas classic from John Torode that will have all your guests wanting more

6 hrs and 15 mins
More effort
7 ratings 4.2 out of 5 star rating

If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method

2 hrs and 20 mins
Easy
7 ratings 4.5 out of 5 star rating

A healthy version of the classic breakfast preserve with an intense fruit flavour

1 hr and 45 mins
Easy
Vegetarian
4 ratings 4.3 out of 5 star rating

These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat

1 hr
Easy
Vegan
Gluten-free
7 ratings 4.0 out of 5 star rating

Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

1 hr and 5 mins
Easy
Gluten-free
3 ratings 4.7 out of 5 star rating

Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck

55 mins
Easy
4 ratings 5.0 out of 5 star rating

This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce

1 hr and 35 mins
More effort
Vegetarian
Gluten-free
7 ratings 4.5 out of 5 star rating

Give your marmalade a boozy twang by adding a dash of Cointreau

1 hr and 25 mins
A challenge
3 ratings 4.0 out of 5 star rating

Easy and versatile, this preserve is great with scones

30 mins
Easy
5 ratings 3.6 out of 5 star rating

Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal

1 hr
Easy
Gluten-free
32 ratings 4.7 out of 5 star rating

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

1 hr and 45 mins
Easy
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