
Marmalade recipes
Showing items 1 to 24 of 29
Ultimate Seville orange marmalade
The original, and classic, English marmalade, as made famous by Paddington Bear
Seville orange, vanilla & cardamom marmalade
Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. It will store for up to a year
Red onion marmalade
Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
Marmalade muffins
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
Marmalade bar
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Seville orange marmalade
Seville oranges are the key ingredient for this delicious, tangy marmalade
Lemon marmalade
Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort
Whiskey marmalade
Add a kick to a classic. Marmalade lovers won't be able to resist
Jaffa cakes
Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Marmalade pork
Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables
How to make marmalade
Seize the short Seville orange season with homemade marmalade. Follow our simple step-by-step instructions to make this brilliant breakfast offering
Marmalade carrots
Sticky, buttery and sweet - this versatile side dish is simple yet glorious
Dark muscovado & whisky marmalade
A real grown-up marmalade – rich, dark and just a hint of boozy flavour
Mascarpone & marmalade ice cream
This grown-up ice cream is total heaven with anything chocolaty
Sticky marmalade ham
A Christmas classic from John Torode that will have all your guests wanting more
Shortcut Seville marmalade
If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method
Lower sugar marmalade
A lower sugar version of the classic breakfast preserve. We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour.
Harissa & marmalade roasted roots
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat
Marmalade glazed roast duck
Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive
Marmalade-braised turnips
Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck
Blood orange & chilli marmalade
This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce
Clementine & Cointreau marmalade
Give your marmalade a boozy twang by adding a dash of Cointreau
Apple & walnut marmalade
Easy and versatile, this preserve is great with scones
Lime marmalade chicken
Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal