Marmalade bar

Marmalade bar

  • Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 cake, cuts into 8-10 slices

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

  • Freezable
Nutrition: per slice (10)
HighlightNutrientUnit
kcal282
fat12g
saturates8g
carbs41g
sugars27g
fibre1g
protein3g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. Line a 900g/ 2lb loaf tin with greaseproof paper. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl.

  • STEP 2

    Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk. Pour liquid into the dry ingredients, add the white wine vinegar and mix well.

  • STEP 3

    Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.

  • STEP 4

    Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.

Goes well with

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    Overall rating

    Rating: 4 out of 5.21 ratings
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