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Marmalade muffins

Marmalade muffins

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A star rating of 4.5 out of 5.39 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 9

These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too

  • Freezable
Nutrition: per muffin
HighlightNutrientUnit
kcal206
fat3g
saturates1g
carbs41g
sugars26g
fibre1g
protein4g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.

  • STEP 2

    Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

Goes well with

Recipe from Good Food magazine, September 2012

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A star rating of 4.5 out of 5.39 ratings
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