Showing 1 to 24 of 53 results

  • Two bowls of pasta arrabbiata with aubergine and cheese

    Pasta arrabbiata with aubergine

    A star rating of 4.3 out of 5.65 ratings

    Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre

  • Air-fryer potato wedges with mayonnaise alongside

    Air-fryer potato wedges

    A star rating of 5 out of 5.2 ratings

    Enjoy these wedges seasoned with paprika, oregano and onion powder. Serve as a snack with mayo, or alongside your favourite barbecue dishes

  • Two servings of loaded potato skins with speedy baked beans

    Loaded potato skins with speedy baked beans

    A star rating of 4.5 out of 5.2 ratings

    Think cheesy potato skins topped with baked beans doesn’t sound healthy? They can be, and here we show how. You’ll want to cook these beans again and again

  • One serving of peach, mozzarella & chicken panzanella

    Smoky chickpea salad

    A star rating of 4.2 out of 5.6 ratings

    Enjoy the layers of flavour and contrast of textures in this vegan salad, with crisp, fried chickpeas, crunchy raw broccoli, and a smoked paprika dressing

  • Cinnamon porridge in a bowl topped with baked bananas and seeds

    Cinnamon porridge with baked bananas

    A star rating of 4.7 out of 5.11 ratings

    Add fibre-rich bananas and bio yogurt to your breakfast porridge. Including live yogurt in your diet may support the digestive system and aid immune defences

  • Burnt aubergine veggie chilli in a large pot with rice

    Burnt aubergine veggie chilli

    A star rating of 4.9 out of 5.691 ratings

    This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.4 out of 5.3 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Vegan one-pot winter squash with broccoli, peas and veg mash

    Vegan squash stew

    A star rating of 4.8 out of 5.5 ratings

    Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

  • Slow-cooker chickpea stew with couscous in a bowl

    Slow-cooker chickpea stew

    A star rating of 4.7 out of 5.7 ratings

    Enjoy the depth of flavour that comes with slow-cooking our chickpea stew. Serve with couscous for a healthy, low-fat, high-fibre dinner

  • Black bean & tortilla soup in a bowl

    Black bean & tortilla soup

    A star rating of 4.5 out of 5.6 ratings

    Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.7 out of 5.860 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • A serving of sticky miso aubergine traybake

    Sticky miso aubergine traybake

    A star rating of 5 out of 5.3 ratings

    Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal

  • Orzo & chickpea soup in two bowls

    Orzo & chickpea soup

    A star rating of 4.9 out of 5.6 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

  • Oven-roasted sweet potatoes in a roasting tin

    Oven-roasted sweet potatoes

    A star rating of 4.9 out of 5.8 ratings

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

  • A serving of halloumi pasta

    Halloumi pasta

    A star rating of 4.4 out of 5.15 ratings

    Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way

  • One serving of spicy red lentil chilli with guacamole & rice

    Spicy red lentil chilli with guacamole & rice

    A star rating of 4.6 out of 5.10 ratings

    Serve vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner

  • Courgette, chilli & mint with pearl couscous served on plates

    Courgette, chilli & mint with pearl couscous

    A star rating of 4 out of 5.2 ratings

    Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing

  • An air fryer baked potato with baked beans and cheese

    Air fryer baked potatoes

    A star rating of 4.2 out of 5.54 ratings

    Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven

  • Corn, coconut & lentil chowder in a bowl

    Corn, coconut & lentil chowder

    A star rating of 4.4 out of 5.9 ratings

    Serve up our healthy corn, coconut & lentil chowder for lunch. Lentils, onions and sweetcorn give this dish valuable fibre for a healthy digestive system

  • Pile of fruity skewers with a bowl of yogurt dip and a smaller bowl of cinnamon

    Fruity skewers with yogurt dip

    A star rating of 5 out of 5.3 ratings

    Make these yummy fruit skewers with kids. The recipe guides children through the basics of using a knife to help them build confidence in key kitchen skills

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.26 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Lentil soup served in bowls

    Lentil soup

    A star rating of 4.6 out of 5.121 ratings

    Enjoy this filling vegetarian soup with red lentils, carrots and leeks. It's low in calories and fat, and delivers three of your five-a-day

  • Oven baked bhajis on a roasting tray

    Oven-baked bhajis

    A star rating of 4.7 out of 5.14 ratings

    Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that's low in fat and calories

  • Veggie yaki udon in a wok

    Veggie yaki udon

    A star rating of 4.2 out of 5.124 ratings

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It's healthy, takes just 25 minutes to make, and is low in fat and calories

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