Griddled chicory
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 white chicory, cut into quarters
- 2 red chicory, cut into quarters
- 1 small radicchio (rosso di Treviso), or extra chicory, cut into quarters
- 1 tbsp olive oil
- 3 tbsp saba (reduced grape must, see tip below) or balsamic vinegar
Method
- STEP 1
Heat a griddle pan over a high heat until nearly smoking. Rub the chicory and radicchio quarters with the olive oil and season. In batches, griddle on all sides until tender and the leaves have slightly blackened. Drizzle over the saba or balsamic vinegar to serve.
