Feta recipes

A low fat, high iron dish that makes a great mid-week meal for all the family

High in fibre, a good source of iron, vitamin C and it counts as 3 of your 5-a-day - what's not to love about this superhealthy salad?

Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad

Make the most of courgettes in this light shake-up salad. It's a great way to use up a glut of homegrown veg in the summer

Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

Quinoa, a protein-rich seed, makes a great substitute for rice or couscous

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

Learn to cook with this vegetarian tortilla recipe everyone will enjoy

Rustle up a butter bean, tomato and feta stew for a quick and healthy midweek meal. Enjoy with toasted sourdough on the side to mop up all the sauce

Enjoy these moreish spring onion and feta cornbread scones warm with a spicy chipotle butter. Eat them on their own, or with your favourite soup and salads

Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za'atar and creamy feta combine for a deliciously savoury bite

Make the most of fresh podded peas in the summer with this fiery, zingy baked feta recipe. It's a sensational lunch for two with crusty bread

Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn’t require cooking in advance

Make this vibrant, wholesome balsamic feta and mint puy lentils in just five minutes – no hob or oven required! It's a nutritious, speedy meal for two

Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It's a great way to use up radishes

Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It's topped with honey-baked feta

A salad that really indulges Greek flavours and colours - perfect food for sunny days

Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta patties will make the perfect lunch or light dinner

These cheesy muffins are a great way to get savoury flavours into portable baked bites - great packed as a lunch box snack

These simple canapés can be made ahead of time and served up at your Christmas party