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Crunchy feta & tomato salad

Crunchy feta & tomato salad

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Rating: 5 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 4

A salad that really indulges Greek flavours and colours - perfect food for sunny days

Nutrition: per serving
NutrientUnit
kcal201
fat13g
saturates4g
carbs15g
sugars5g
fibre2g
protein7g
salt1.73g
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Ingredients

Method

  • STEP 1

    Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.

  • STEP 2

    Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.

Goes well with

Recipe from Good Food magazine, July 2006

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Overall rating

Rating: 5 out of 5.18 ratings
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