Baked feta with chilli & oregano
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 87 | |
| fat | 8g | |
| saturates | 4g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 4g | |
| low in | salt | 0.67g |
Ingredients
- 200g pack feta cheese , drained
- 1 red chilli , deseeded and thinly sliced
- 1 tsp fresh oregano , or ½ tsp dried
- 2 tbsp olive oil
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.
Goes well with
Recipe from Good Food magazine, August 2010
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