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Baked feta with chilli & oregano

Baked feta with chilli & oregano

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A star rating of 4.5 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal87
fat8g
saturates4g
carbs0g
sugars0g
fibre0g
protein4g
low insalt0.67g
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Ingredients

  • 200g pack feta cheese , drained
  • 1 red chilli , deseeded and thinly sliced
  • 1 tsp fresh oregano , or ½ tsp dried
  • 2 tbsp olive oil

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.5 out of 5.15 ratings
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