Baked feta with chilli & oregano
- Preparation and cooking time
- Serves 8
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
- STEP 1
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.