Tangy roasted peppers

Tangy roasted peppers

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal85
fat7g
saturates1g
carbs4g
sugars4g
fibre1g
protein1g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Rub 1 tbsp olive oil all over the peppers, then place on the barbecue or under a grill, turning until blackened all over. Put in a plastic bag, seal and leave until cool enough to handle.

  • STEP 2

    Peel the blackened skin from the peppers, remove the stems, membrane and seeds, then tear into strips. Arrange on a platter or plate. Whisk together the remaining olive oil, garlic and vinegar with some seasoning. Drizzle the dressing over the peppers, then scatter with capers and parsley.

Goes well with

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    Overall rating

    Rating: 5 out of 5.6 ratings
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