Save time and stress with our super simple traybake recipes, packed with nutritious ingredients and plenty of flavour to keep the whole family happy.
At the end of a long day, our favourite dinner option is one that takes minutes to prepare and doesn't mean washing up endless bowls and kitchen kit. These simple family traybake recipes are all-in-one midweek lifesavers to feed a crowd with minimal effort. For even more speedy meal inspiration, try our quick family meals for when time is tight.
All these recipes use under 10 ingredients and take 10 minutes or less to prepare. Grab a tray and a handful of ingredients for our favourite filling family dinners.
Almost too beautiful to eat, this colourful salmon traybake has a good dose of omega-3 from the fish and plenty of fresh vegetables, as well as being an easy dinner to satisfy growing kids. With just five minutes prep time, this recipe is sure to become part of your repertoire.
Try our best fish recipes for kids for a varied range of hearty meals.
An all-in-one Italian masterpiece, this low-calorie dinner option is one we can never say no to. Simple, classic ingredients like chopped tomatoes and a handful of basil make up the base, then simply add chunks of aubergine, ciabatta and mozzarella for a filling veggie midweek meal. This is one even picky little diners will want seconds of.
There's nothing better than a simple fish supper, except a supper you can throw together in five minutes. This recipe counts as four of your five-a-day, with a smooth tomato sauce, red peppers, olives and butter beans. Sprinkle over basil leaves and serve with hunks of crusty bread for mopping up the sauce.
With a grand total of five ingredients, this marvellous meatball dish is our idea of the perfect warming, help-yourself dinner. It's as easy as throwing your ingredients in a roasting tin and baking till it bubbles.
This one-pan winner is inspired by the classic Italian pasta sauce. Chicken thighs and new potatoes are flavoured with bacon and sweet cherry tomatoes. Serve straight from the dish with a green salad and bread for dunking.
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