Ham & pea gnocchi traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2½ tbsp olive oil
- 2 leeks, finely sliced
- 200g frozen peas
- 150g ham hock, shredded
- ¼ nutmeg, grated
- 220g crème fraîche
- 1 tsp English mustard
- 500g fresh gnocchi
- 75g swiss cheese (such as emmental), grated
- 30g breadcrumbs (see tip below)
Method
- STEP 1
Heat the oven to 220C/200C fan/gas 7, then heat 2 tbsp oil in a large, deep, ovenproof frying pan over medium heat and cook the leeks with a pinch each of salt and pepper for 10-12 mins until softened. Add the peas and cook for 1-2 mins more, then stir through the ham, nutmeg, crème fraîche and mustard. Reduce the heat to medium-low and stir well. Once the crème fraîche sauce has loosened, stir in the gnocchi and most of the cheese. Season to taste.
- STEP 2
Combine the rest of the cheese with the breadcrumbs and remaining 1/2 tbsp oil, then scatter this over the gnocchi. Transfer the pan to the oven and bake for 20-25 mins until bubbling and golden. Season with a crack of black pepper to serve.
