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  • A saucepan and small bowl serving pasta with salmon and peas

    Pasta with salmon & peas

    A star rating of 4.5 out of 5.326 ratings

    Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.7 out of 5.342 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.522 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Salmon & broccoli pasta bake in a baking dish

    Salmon & broccoli pasta

    A star rating of 4.5 out of 5.399 ratings

    Make this creamy pasta bake with salmon, broccoli, anchovies and sundried tomatoes. It's perfect for a family midweek meal and can easily be adapted.

  • Teriyaki salmon with vegetables in foil parcels

    Teriyaki salmon parcels

    A star rating of 4.7 out of 5.98 ratings

    These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen

  • A platter of fresh salmon niçoise

    Fresh salmon niçoise

    A star rating of 4.6 out of 5.5 ratings

    On a balmy summer evening, a warm salad is satisfying yet light. Traditionally, niçoise is made with canned tuna, but the omega-3 fatty acids in the fish don’t make it through the canning process, so we’ve used wild salmon instead

  • Teriyaki salmon on sesame pak choi with chopsticks

    Teriyaki salmon

    A star rating of 4.8 out of 5.233 ratings

    Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this teriyaki salmon. Serve with sesame pak choi for a quick midweek meal

  • Air fryer salmon served with greens and grains

    Air fryer salmon

    A star rating of 4.6 out of 5.18 ratings

    Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains

  • Blackened roast salmon with avocado & mango salsa served alongside

    Blackened roast salmon with avocado & mango salsa

    A star rating of 4.7 out of 5.58 ratings

    Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon

  • Smoked salmon & lemon risotto

    Smoked salmon & lemon risotto

    A star rating of 4.7 out of 5.293 ratings

    Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

  • Pomegranate salmon in a roasting tin

    Pomegranate salmon

    A star rating of 4.8 out of 5.10 ratings

    Use fresh pomegranate as well as molasses to get a deeper flavour in this salmon recipe. Serve with couscous or steamed green veg, if you like

  • Superhealthy salmon burgers with white rice and a ribbon salad on the side

    Superhealthy salmon burgers

    A star rating of 4.6 out of 5.381 ratings

    If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander

  • Confit salmon with tahini, pistachio & herb crust served on a gold tray

    Confit salmon with tahini, pistachio & herb crust

    A star rating of 5 out of 5.3 ratings

    Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion

  • Salmon risotto in two bowls

    Salmon risotto

    A star rating of 4.7 out of 5.19 ratings

    Creamy rice and tender salmon make a comforting dinner. Stir through lemon juice and parmesan before serving this easy, delicious meal that's full of omega 3 and high in protein

  • Spiced salmon with traybaked sag aloo in a serving dish

    Spiced salmon with traybaked sag aloo

    A star rating of 4.9 out of 5.218 ratings

    Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

  • One serving of gluten-free salmon pasta

    Gluten-free salmon pasta

    A star rating of 5 out of 5.4 ratings

    Partnered content with Morrisons

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.

  • Six pieces of California roll sushi on a wooden board next to some chopsticks

    Classic California roll

    A star rating of 5 out of 5.1 rating

    Make your own sushi with these restaurant favourites that look impressive with the contrast of salmon, avocado, orange fish roe and sesame seeds

  • Pan-fried salmon with broccoli and lemon slice on plate

    Pan-fried salmon

    A star rating of 4.6 out of 5.50 ratings

    Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper

  • Salmon en croûte cut into slices

    Salmon en croûte

    A star rating of 3.8 out of 5.48 ratings

    Take salmon en croûte to the next level. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.

  • A serving of wild salmon with radish & orange slaw on a plate with a fork nearby

    Wild salmon with radish & orange slaw

    A star rating of 4.9 out of 5.7 ratings

    Enjoy this flavourful dish of salmon in a smoked paprika, cinnamon and orange zest coating. It works beautifully with a slaw made from potatoes, red peppers, radishes and oranges

  • Orange & soy salmon parcels with chilli and pak choi

    Microwave orange & soy salmon parcels

    A star rating of 5 out of 5.2 ratings

    Gently steam the fish in baking parchment to guarantee a perfectly cooked piece of microwaved salmon. Enjoy this meal for two with sticky rice and pak choi

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