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Sweet chilli salmon lettuce wraps

Sweet chilli salmon lettuce wraps on a plate

Sweet chilli salmon lettuce wraps

Name: Sweet chilli salmon lettuce wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tbsp reduced-sugar sweet chilli sauce sauce (see tip, below); 1 lime juiced; 2 tsp reduced-salt soy sauce or wheat-free tamari; 2 salmon fillets; 1 carrot finely sliced; ½ daikon radish halved and finely sliced; 100g radishes finely sliced; small handful of coriander finely chopped; 1 Little Gem lettuce leaves separated

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Serves 2

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.7 out of 5.10 ratingsRate

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Light, simple and three of your five-a-day, these clever lettuce cups are the perfect carrier for flaked sweet chilli salmon and thin slices of radish and carrot

Gluten-free

Healthy

Low calorie

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp reduced-sugar sweet chilli sauce

sauce (see tip, below)
1 lime

juiced
2 tsp reduced-salt soy sauce

or wheat-free tamari
2 salmon fillets
1 carrot

finely sliced
½ daikon radish

halved and finely sliced
100g radishes

finely sliced
small handful of coriander

finely chopped
1 Little Gem lettuce

leaves separated

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Nutrition: Per serving

kcal403

low
fat21g
saturates4g
carbs13g
sugars12g
fibre4g
protein38g
salt1.2g

Method

step 1

Heat the oven to 180C/160C fan/ gas 4. Combine the sweet chilli sauce with half the lime juice and half the soy sauce or tamari. Pat the salmon fillets dry using kitchen paper, sit on a baking tray and spoon over the chilli sauce mixture. Bake for 10 mins, then heat the grill to high and slide the salmon under the hot grill for the final 2-5 mins until cooked through and caramelised. Gently flake the salmon flesh by pressing down on it using the back of a fork.
step 2

Toss the carrot, daikon, radishes and coriander together with the remaining soy sauce and lime juice. Season. Fill the lettuce leaves with the salad and flaked salmon to serve.

Recipe from Good Food magazine, April 2023

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A star rating of 4.7 out of 5.10 ratings

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