Gluten-free salmon pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 gluten-free vegetable stock cube
- 200g gluten-free pasta, such as penne or fusilli
- 100g green beans, trimmed
- 100g Morrisons Market Street Smoked Salmon Slices roughly chopped
- 50g baby spinach
- 1 spring onion, finely sliced
- 50g soft cheese (ensure it’s gluten-free)
- ½-1 lemon, juiced
- 1 tbsp grated parmesan
Method
- STEP 1
Bring a large pan of salted water to the boil, crumble in the stock cube and stir to dissolve. Tip in the pasta and cook following pack instructions, about 8-10 mins. Add the green beans 1 min before the end of the cooking time.
- STEP 2
Drain the pasta and green beans, reserving a little of the cooking water. Tip the pasta and beans back into the pan, then stir in the Morrisons Market Street Smoked Salmon Slices, spinach, spring onion and soft cheese. Add a little of the pasta water to loosen the cheese and create a sauce, then season with salt and freshly ground black pepper. Squeeze in the lemon juice to taste, and stir well. Serve topped with the parmesan.