Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth
Simple to prep but with pretty special results, this Indian-inspired menu from MasterChef winner Dhruv Baker makes a romantic meal for two
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot
Roasting the fish along with the potatoes means all the lovely flavours mingle
Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
Salty samphire and umami-loaded miso go so well with sweet sea bream and clams in this East Asian-inspired dish
